Shizu

Shizu in awful English
2004-03-07 05:42:15 (UTC)

Yogurt bread.

Yesterday, I baked yogurt bread used "bread machine". I
wrote "home bakery" here, but after it, a kind person told
me that it was called "bread machine" in America. I thank
her so much. And I use the words from now.
Anyhow, I write down the ingredients here. You prepare
flour(250g), salt(4g), sugar(18g), butter(18g), yogurt
(60cc), water(130cc) and dry yeast(2.5g). You put them in a
case of the machine and push the botten.
I had it this morning. It was good, but I didn't find
taste of yogurt too much. So I tried to eat it as an open
sandwich. I sliced it, and put scrumbled eggs on it, and
put also sliced cheese on it. I toasted it and had with
black coffee. It was really good! How happy!




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